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Watermelon Waldorf Salad

2 cups cubed watermelon (about 3/4-inch cubes, seeds removed)
1/2 cup sliced celery
1/2 cup seedless red grapes halves
Dash of salt
1/4 cup nonfat coleslaw dressing
2 tablespoons sliced almonds, toasted
Dash of salt
1/4 cup nonfat coleslaw dressing
2 tablespoons sliced almonds, toasted



Stir together watermelon, celery, and grapes in bowl. Just before serving, stir salt into coleslaw dressing. Pour mixture over fruit and stir until coated. Sprinkle with almonds.


Makes 6 servings


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