1. Heat oven to 425 degrees. In large nonstick skillet, brown ground beef over medium
heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.

2. Stir in corn, barbecue sauce, green onions and salt, if desired; heat through.

3. Place bread shell on large baking sheet. top evenly with beef mixture; sprinkle with
cheese. Bake 12 to 15 minutes or until cheese melts; cut into 6 wedges.

Makes 6 servings.