Step One: Add 4 cups sugar to crushed strawberries in a large bowl. Stir thoroughly. Let stand for 10 minutes.
Step Two: Mix 3/4 cup water and Sure-Jell fruit pectin in a small saucepan. Boil for 1 minute, stirring constantly. Remove from heat, stir into fruit and continue stirring for 3 minutes. Ladle into clean, sterilized baby food jars immediately. Cover at once with lids.
Step Three: Let stand at room temperature for 24 hours. Store Jam in freezer. Small amounts may be kept in refirgerator for up to 3 weeks.