wl
"Fresh from Florida" Cookbook logo
  Beef | Breakfast | Desserts/Dairy | Exotic | Fruit | Pork | Poultry/Eggs | Seafood | Vegetables
Fresh from Florida Cookbook Title Fresh from Florida Cookbook Title
What's in season in Florida now?
Farmer's Market Fresh Cookbook
Kid's Kitchen Cookbook
Folic Acid for Good Health
How to get your kids to eat right
Oriental Watermelon Chicken Salad

1 (3 lb.) Red watermelon

12 oz. oriental noodles, uncooked

1 lb. grilled chicken breasts, boneless

10 oz. seedless cucumbers, thinly sliced with peel

2 oz. green onion, thinly sliced

Garnish:
Bamboo shoots

Parsley sprigs

Sweet and Sour Ginger Dressing (see below)

 


Preparation: Remove rind from watermelon and cut flesh into 1- to 1 ½ inch cubes. Cover and refrigerate. Cook and drain noodles, set aside. Arrange 1 sliced chicken breast on a spiral on 3 oz. of noodles. Place 3/4 cup cubed watermelon and 1/3 cup sliced cucumbers beside chicken. Sprinkle with parsley sprigs. Garnish with bamboo shoots and serve with Sweet and Sour Ginger Dressing.

Sweet and Sour Ginger Dressing

2 1/2 Tbsp. rice vinegar
1 Tbsp. soy sauce
1/2 tsp. ginger root, minced
4 oz. soy oil
1 oz. sesame oil

Preparation: Mix vinegar, soy sauce, and ginger root until well mixed; set aside. Combine soy and sesame oils in salad dressing shaker; gradually add vinegar mixture until blended. Shake well before serving.

Poultry/Eggs Section Home
Cookbook Home