Recipes from Florida's freshest markets!
Farmer's Market Fresh Cookbook
Sanford State Farmers' Market
Peter Hirst, Senior Market Manager
Email:

Doris Denis, Senior Clerk
Email:  

Main crop: corn
Main commodity: plants/flowers

These are recipes were provided
by the Stahll's Food Company,
a tenant at the Sanford State Farmers' Market.
To find out more or to order
Stahll's Caesar Dressing, contact:
     Walt Stahll's
    Owner, Stahll's Food Company
    Email:
      Web Site: http://www.stahlls.com
State Farmers' Markets
An online cookbook featuring recipes with commodities handled by Florida's State Farmers' Markets
Classic Caesar Salad with Stahll's Caesar

Wash Romaine lettuce and break wet leaves by hand into a large bowl (Approximately 3 ounces of lettuce per serving). Toss in 1 or 2 tablespoons of Stahll's Caesar dressing per serving. Toss in parmesan cheese and croutons to personal taste.

Chicken Marinade Stahll's Caesar

Place chicken in a plastic bag with enough Stahll's Caesar dressing to cover. After 1 to 2 hours, remove chicken from bag: Grill or lightly bread with fine Italian bread crumbs and bake. Delicious with fresh corn!