Main crop: strawberries

"This coleslaw will keep for three weeks in your refrigerator, so you can make it ahead!" 
---Diana Durrance

Pickled Coleslaw 2 - 3 lbs. shredded cabbage 1 bell pepper chopped 1 small onion chopped  1/2 cup oil 1 cup cider vinegar 1 cup sugar 1 T salt 1 tsp. dry mustard 1 tsp. celery seed

Combine and boil the liquid and dry ingredients for two minutes. Pour over cabbage, bell pepper and onion mixture, cover and refrigerate. It will keep for three weeks.