| Vegetable Recipes |   |
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Avocado and Tomato Salad .. |
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|---|---|
| 4 Cups Florida Avocado (Diced Medium) 2 Cups Florida Grape or Cherry Tomatoes 2 Cups Cucumber (Peeled and Diced Medium) 1 Cup Florida Red Onion (Diced Small) 4 Tbsp. Fresh Florida Cilantro (Chopped) |
2 Tsp. Fresh Florida Garlic (Minced) 2 Tbsp. Florida Lime Juice 1/4 cup Olive Oil Salt and Fresh Black Pepper To Taste |
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Method: Gently toss ingredients together and serve on a bed of fresh Florida Bibb lettuce. Yield: Serves 8-10 |
|
 florida-agriculture.com |
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