Bacon and Cheese Oysters

Bacon and Cheese Oysters ..

36	Florida oysters in the shell	½	cup low-fat bacon chips
12	ounces low-fat mozzarella cheese, grated	4	fresh Florida jalapeno peppers, sliced thin

Wash oysters thoroughly. Shuck and place oysters in deep half shell removing any remaining particles of shell. Arrange on baking sheet and top each with ½ tablespoon of cheese, a sprinkle of bacon chips and one slice of pepper. Bake in a preheated oven at 350 degrees for 10 minutes or until edges of oysters begin to curl.

Nutritional Information: Calories: 240, Saturated Fat: 6g, Total Carbohydrates: 7g, Calories from Fat: 90, Cholesterol: 60mg, Dietary Fiber: 0g, Fat: 10g, Sodium: 720mg, Protein: 27g
Daily Values: Vitamin A: 25%, Calcium: 50%, Vitamin C: 15%, Iron: 35%