Baked Fish with Mushrooms and Smoked Almonds

Baked Fish with Mushrooms..
and Smoked Almonds

2	pounds fish fillets, cut into serving size	3	tablespoons butter or margarine
	pieces
1	tablespoon lemon juice	1½	cups sliced mushrooms
1	teaspoon salt	½	cup hickory-smoke flavored almonds
¼	teaspoon lemon pepper	2	tablespoons chopped parsley
			parsley sprigs and lemon wedges for garnish

Step 1: Place fillets in a single layer in a well-oiled baking dish. Sprinkle with lemon juice, salt, and lemon pepper.

Step 2: Bake at 350 degrees for 10 minutes per inch of thickness or until fish flakes easily and is no longer translucent in the center.

Step 3: Meanwhile, combine remaining ingredients in a saucepan and saute over low heat for 5 to 7 minutes.

Step 4: To serve, spoon mushroom mixture over fish. Garnish with parsley springs and lemon wedges. Yield: 6 servings