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6 sweet bell peppers olive oil salt pepper 4 large ripe tomatoes |
sliced garlic fresh basil ½ can anchovies with capers hot pepper flakes (optional) |
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Wash and slice 6 sweet bell peppers and put on a foil lined cookie sheet (with an edge). Drizzle with olive oil, salt and pepper and bake 20 minutes in a 350 degree oven, stir peppers and bake an additional 20 minutes. While peppers are baking, cut up four large ripe tomatoes. In a frying pan, saute sliced garlic in olive oil, add tomatoes, torn basil, salt, pepper and simmer for 15 minutes. Add approximately four anchovies with caper, (about ½ can) to tomato mixture the last 5 minutes of simmering. The anchovies will dissolve into the sauce. When peppers are baked, put in dish and layer the tomato mixture over the peppers. Hot pepper flakes are optional. |