Seafood Recipes Fresh from Florida cookbook logoFresh from Florida sun

Best Broiled Bass Florida hybrid striped bass
4 8oz. boneless Florida hybrid striped 1 large Florida onion (sliced thinly and
  bass fillets   separated into rings)
¼ cup butter or margarine 2 teaspoons Worcestershire sauce
1 Tablespoon lemon pepper 2 Florida lemons
½ teaspoon cayenne red pepper    

Preheat oven to 450 degrees. Dip bass fillets into melted butter and place on non-stick broiler pan. Sprinkle fish evenly with lemon pepper and cayenne pepper. Place onion rings on the fillets and then sprinkle with Worcestershire sauce.

Bake for 8 minutes on center oven rack, then turn on broiler at 500 degrees and allow enough time to brown the fish and onions (3 to 6 minutes). Remove and allow to cool for 3 minutes. Squeeze lemon over fish and serve.

Yield: 4 servings
florida-agriculture.com