Sautéed Bay Scallops |
|||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Tropical Relish
|
|||||||||||||||||||||||||||||||||||||||||||||
Combine first twelve ingredients for Tropical Relish & let stand for 30 minutes. Pre-heat sauté pan over medium high heat; add olive oil, salt and pepper scallops. Place seasoned scallops in sauté pan and let sear without stirring for approximately 1 minute; add shallots and garlic and stir. Add wine and reduce liquid by half. Add relish, quickly stir and remove from heat. Serve Immediately! Serves 4-6 appetizer portions. |