Carambola Lobster Salad

Carambola Lobster Salad..

	Salad:		Dressing:
½	pound mixed Florida salad greens, chilled	1	cup Florida orange juice
4	medium Florida carambola, sliced	2	tablespoons Florida honey
1	cup Florida oranges, peeled and sliced	¼	cup canola oil
1	pound cooked Florida lobster tails or shrimp	1	teaspoon salt
1	cup black beans

Pour orange juice in a sauté pan and bring to a boil; and reduce liquid by one half. Remove and cool. Combine orange juice, honey, oil and salt for dressing. Combine salad ingredients, toss with dressing and serve.

Yield: 5 servings

Nutrients Per Serving: Calories: 355, Protein: 23 g, Carbohydrates: 35 g, Fat - Total: 4 g, Saturated Fat: 2 g, Vitamin C: 72 mg