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Caramel Pecan Pie ,,,,,,
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| One 9" Pie Crust Pre-baked for 12 minutes at 350 degrees 1 Cup Florida Brown sugar 3/4 Cup Florida Butter ½ Cup Florida Honey |
3 Tbsp. Florida Sugar ½ Cup Heavy Cream 1/4 Tsp. Vanilla 3 Cups Florida Pecans (Toasted and Chopped) |
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Method: Combine sugars, butter, and honey in a heavy bottom sauce pot; cook over a medium heat, and stir only until melted. Heat until mixture reaches 240 degrees on a candy thermometer. Remove from heat and stir in heavy cream and pecans (mixture will bubble slightly). Pour into pre-baked pie shell and bake for approximately 30-35 minutes. Cool. Note: Pie will set completely when cooled. Yield: Serves 6-8. |
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 florida-agriculture.com |
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