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Caramel Pecan Pie ,,,,,,Caramel Pecan Pie
One 9" Pie Crust Pre-baked for 12 minutes at 350 degrees
1 Cup Florida Brown sugar
3/4 Cup Florida Butter
Cup Florida Honey
3 Tbsp. Florida Sugar
Cup Heavy Cream
1/4 Tsp. Vanilla
3 Cups Florida Pecans (Toasted and Chopped)

Method: Combine sugars, butter, and honey in a heavy bottom sauce pot; cook over a medium heat, and stir only until melted. Heat until mixture reaches 240 degrees on a candy thermometer. Remove from heat and stir in heavy cream and pecans (mixture will bubble slightly).

Pour into pre-baked pie shell and bake for approximately 30-35 minutes. Cool.

Note: Pie will set completely when cooled.

Yield: Serves 6-8.
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