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Chocolate-Dipped Strawberries
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| 1 Pound Semi-Sweet Chocolate Chips or Chopped Small (Dark or White) 2 Pints Fresh Florida Strawberries Washed and Dried |
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Method: Slowly melt chocolate in a bowl over a double boiler, stirring frequently. Do not overheat. Once melted remove from heat and stir until smooth. Rinse strawberries and dry with a paper towel. Hold the strawberries by the stem and dip into the melted chocolate one at a time. Scrape excess chocolate on the inside of the bowl and set strawberries on waxed paper. Let chocolate harden at room temperature. Enjoy! Note: If chocolate becomes too thick while dipping, return bowl to double boiler and heat until smooth. |
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 florida-agriculture.com |