Seafood Recipes Fresh from Florida cookbook logoFresh from Florida sun

Fesrive Crab Spread

1 cup Florida blue crab meat
1 Florida egg, beaten
1 8 ounce package cream cheese, softened
1 tablespoon Florida milk
2 teaspoons Worcestershire sauce2 tablespoons chopped green onions
.2 tablespoons toasted slivered almonds
Assorted crackers

Remove any remaining shell or cartilage from crab meat. In mixing bowl, combine egg,
cream cheese, milk and Worcestershire sauce. Add crab meat and onions; blend well.
Turn mixture into an 8-inch, glass pie plate. Top with toasted almonds. Cook in
microwave oven 2 minutes or until thoroughly heated. Serve warm with crackers.

Yield: approximately 2 cups

Nutritional Information: Calories 190, Calories from fat 140, Total fat 15g, Saturated fat 9g, Cholesterol 65mg, Total carbohydrate 2g, Protein 10g.