Creamy Fish Soup

Creamy Fish Soup..

1	pound Florida fish fillets, cut into 1"	¼	teaspoon salt
	pieces	1	(8 oz) jar pasteurized processed cheese
1½	cups water		spread
1	(10 ¾ oz) can condensed cream	1½	cups cooked, diced potatoes
	of chicken soup		chopped parsley
¼	cup sliced Florida celery
¼	cup sliced Florida carrots

Step 1: In a medium saucepan, combine water and next 4 ingredients. Bring to a boil; cover and simmer 4 to 6 minutes or until vegetables are tender, stirring occasionally.

Step 2: To soup mixture, add cheese spread, fish and potatoes; simmer 8 to 10 minutes longer or until fish flakes easily and is no longer translucent in the center.

Step 3: Garnish with chopped parsley. Yield: 6 servings.