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Creamy Fish Soup..spoon


1 pound Florida fish fillets, cut into 1" teaspoon salt
  pieces 1 (8 oz) jar pasteurized processed cheese
1 cups water   spread
1 (10 oz) can condensed cream 1 cups cooked, diced potatoes
  of chicken soup   chopped parsley
cup sliced Florida celery    
cup sliced Florida carrots    

Step 1: In a medium saucepan, combine water and next 4 ingredients. Bring to a boil; cover and simmer 4 to 6 minutes or until vegetables are tender, stirring occasionally.

Step 2: To soup mixture, add cheese spread, fish and potatoes; simmer 8 to 10 minutes longer or until fish flakes easily and is no longer translucent in the center.

Step 3: Garnish with chopped parsley. Yield: 6 servings.


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