East Pass Crab Salad .. |
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Dressing:
Remove any remaining shell particles from crabmeat. Combine crabmeat, lettuce, bell peppers and onion in large mixing bowl; toss and set aside. In a small bowl combine oil, lime juice and garlic and mix vigorously. Add dressing to salad according to taste and toss to coat all ingredients. Yield: 4 servings Nutritional Information: Calories: 277.61, Protein: 25.33 g, Carbohydrates: 10.26 g, |