East Pass Crab Salad

East Pass Crab Salad ..

1	pound Florida blue crab meat	1	cup finely chopped Florida green bell pepper
4	cups chopped Florida iceberg lettuce hearts	˝	cup chopped Florida red onion
1	cup chopped Florida romaine lettuce hearts
1	cup finely chopped Florida red bell pepper

Dressing:

Ľ	cup salad oil
˝	cup Florida lime juice
2	teaspoons minced Florida garlic

Remove any remaining shell particles from crabmeat. Combine crabmeat, lettuce, bell peppers and onion in large mixing bowl; toss and set aside. In a small bowl combine oil, lime juice and garlic and mix vigorously. Add dressing to salad according to taste and toss to coat all ingredients.

Yield: 4 servings

Nutritional Information: Calories: 277.61, Protein: 25.33 g, Carbohydrates: 10.26 g,
Fat total: 15.38 g, Saturated fat: 1.93 g, Percent calories from fat: 49%, Cholesterol: 100.93 mg