|1/3 cup Florida orange juice
3 Tablespoons Cream of Coconut
1/2 teaspoon pure almond extract
1/2 teaspoon curry powder
1 cup reduced fat sour cream
|2 Florida mangoes, cubed
4 Florida carambolas or star fruit, sliced
1 cup Florida blueberries
2 cups Florida strawberries, chopped
1 1/2 cups Florida orange sections
Step 1: In a large bowl, mix together orange juice and the following four ingredients with a spoon. Set aside.
Step 2: Add prepared fruit to dressing, and toss thoroughly. Cover and refrigerate several hours or overnight. Serve on leaf lettuce as a salad, top slices of pound cake or fill a crepe for dessert. Yield: 8 servings.