Fish 'n Kraut Sandwich

Fish 'n Kraut Sandwich

1	cup cooked, flaked Florida fish	1	tablespoon horseradish mustard
½	cup drained sauerkraut	8	slices rye bread
¼	cup chopped dill pickles	4	1-ounce slices Swiss cheese
¼	cup mayonnaise	2	tablespoons butter or margarine

Step 1: Combine first 5 ingredients; mix well.

Step 2: Spread ¼ of mixture on each of 4 slices of bread; cover each with cheese slice and top with remaining bread.

Step 3: Melt butter in skillet. Place sandwiches in skillet and grill on both sides until golden brown.

Yield: 4 servings.