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Fish 'n Kraut Sandwich Fish 'n Kraut Sandwich


1 cup cooked, flaked Florida fish 1 tablespoon horseradish mustard
cup drained sauerkraut 8 slices rye bread
cup chopped dill pickles 4 1-ounce slices Swiss cheese
cup mayonnaise 2 tablespoons butter or margarine

Step 1: Combine first 5 ingredients; mix well.

Step 2: Spread of mixture on each of 4 slices of bread; cover each with cheese slice and top with remaining bread.

Step 3: Melt butter in skillet. Place sandwiches in skillet and grill on both sides until golden brown.

Yield: 4 servings.


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