Grayton Beach Grouper Soup

Grayton Beach Grouper Soup ..

1½	lbs. Florida grouper fillets	1	teaspoon ground thyme
1	teaspoon paprika	1	teaspoon ground marjoram
	non-stick cooking spray	1	teaspoon ground savory
2	15-ounce cans tomato sauce	1	cup chopped Florida green onions
8	ounces sliced, fresh Florida mushrooms

Cut fillets in pieces, approximately 2" x 2"; toss with paprika. Lightly oil large skillet with cooking spray; brown fish on medium-high until it flakes easily when tested with a fork. Remove from heat, set aside and keep warm. In the same skillet combine tomato sauce, mushrooms, thyme, marjoram and savory; simmer on medium-low heat until mushrooms are tender. Divide tomato sauce mixture evenly into four soup bowls; add fish and top with green onions.

Yield: 4 servings

Nutritional Information: Calories: 301.56, Protein: 47.32 g, Carbohydrates: 23.26 g, Fat total: 3.09 g, Saturated fat: .63 g, Percent calories from fat: 9%, Cholesterol: 79.95 mg