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Ginger-Honey Amberjack ..

1 pounds Florida Amberjack fillets 1 red Florida bell pepper, seeded and cut (2 inch strips)
1 cup Florida honey 1 yellow Florida bell pepper, seeded and cut (2 inch strips)
2 teaspoons ground ginger    

Cut fillets into serving size pieces; set aside. Combine honey and ginger; use half of honey to coat fish evenly. Place on oiled grill over medium-hot coals basting frequently with honey mixture; and turn once. Coat bell peppers with remaining honey mixture and grill with fish until tender, turn peppers often to avoid burning. Fish is done when it flakes easily when tested with a fork.

Yield: 4 servings

Nutritional Information: Calories: 474.73, Protein: 41.49 g, Carbohydrates: 77.32 gFat total: 1.79, Saturated fat: .46 g, Percent calories from fat: 3%, Cholesterol: 159.89 mg