| Beef Recipes |   |
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Grecian Skillet Ribeyes ....
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| 2 well-trimmed beef ribeye steaks, cut 1 inch thick 1 tablespoon olive oil 1 tablespoon fresh lemon juice 4 whole pita pocket breads, ..warmed 2 tablespoons crumbled feta ..cheese |
1 tablespoon chopped ripe olives Seasoning 1-1/2 teaspoons garlic powder 1-1/2 teaspoons dried basil leaves 1-1/2 teaspoons dried oregano leaves |
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1. In small bowl, combine topping ingredients; reserve. 2. Rub each side of beef steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 5 to 6 minutes. Season with 1/4 teaspoon salt. Turn and broil 5 to 6 minutes. Season with an additional 1/4 teaspoon salt. Top each steak with an equal amount of reserved cheese topping. Broil an additional 1 to 2 minutes. Garnish with parsley. Makes 4 servings. |
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