Lighthouse Shrimp with Kiwi-Plum Salsa

Lighthouse Shrimp .. lighthouse shrimp with kiwi-plum salsa
with Kiwi-Plum Salsa

1½	pounds raw Florida shrimp, peeled and	¼	cup soy sauce
	deveined (with tails on)	¼	cup Florida orange juice
2	cups cut Florida onions (approximately	1	teaspoon ground oregano
	1½" x 1½")	½	teaspoon black pepper
2	cups cut Florida bell peppers	2/3	cup diced Florida radish
	(approx.1½"x 1 ½")	2/3	cup diced plums
¼	cup vegetable oil	2/3	cup diced kiwi

Arrange shrimp, onions and bell peppers on skewers and set aside. In an 8-ounce container with a lid, combine oil, soy sauce, juice, oregano and pepper; cover and shake to mix well. Brush kabobs liberally with oil mixture and place on grill over medium-hot coals and grill 6 to 8 minutes on each side. Baste frequently while grilling. While shrimp are cooking, dice and mix together radish, plums and kiwi; divide evenly and serve with kabobs. Yield: 4 servings

Nutritional Information: Calories: 430.27, Protein: 37.2 g, Carbohydrates: 32.28 g, Fat total: 17.52 g, Saturated fat: 2.23 g, Percent calories from fat: 36%, Cholesterol: 258.55 mg