| Vegetable Recipes |
 
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Grilled Marinated Portabello Mushrooms |
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4 large fresh portabello mushroom caps 3 cups dry red wine 2 tbsp. shallots or red onions (minced) 2 tbsp. fresh garlic (chopped) |
1/4 cup olive oil 1 Tbsp. fresh rosemary (chopped) 1/2 tsp. dry thyme To taste salt and pepper |
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Place mushrooms in a shallow pan; combine remaining ingredients and pour over the top of the mushrooms. Marinate for 1-2 hours, turning once. Remove from marinade and cook on hot grill for 3 minutes on each side. Slice and serve as a side dish or main course. |
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