Seafood Recipes Fresh from Florida cookbook logoFresh from Florida sun

Roasted Clams with Garlic Butter

6 pounds Florida clams in shells 1 3 ounce bottle garlic juice
pound butter or margarine    

Step One:
Melt butter and add garlic juice. Stir and keep warm over low heat.

Step Two: Wash clams thoroughly under cold running water to remove any foreign particles. Arrange on a baking sheet.

Step Three: Roast clams at 450 degrees for 15 minutes or until clams open. Serve hot in the shell with garlic butter.

Yield: 6 servings.