| Seafood Recipes |   |
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Roasted Clams with Garlic Butter |
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Step One: Melt butter and add garlic juice. Stir and keep warm over low heat. Step Two: Wash clams thoroughly under cold running water to remove any foreign particles. Arrange on a baking sheet. Step Three: Roast clams at 450 degrees for 15 minutes or until clams open. Serve hot in the shell with garlic butter. Yield: 6 servings. |
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