Spicy Seafood Cakes

Spicy Seafood Cakes ..

2	Tablespoons Butter	2	Tablespoons Prepared Horseradish
½	Cup Red Bell Pepper (Diced)	¼	Teaspoon Cayenne Pepper
½	Cup Florida Onion	2	Tablespoons Fresh Herbs (Tarragon and Basil)
1	Tablespoon Florida Garlic	1	Each Florida Egg (Beaten)
2	Cups Shrimp (Peeled and Chopped)	1	Teaspoon Hot Pepper Sauce
2	Cups Florida Scallops (Chopped)		Dash Salt and Black Pepper
2	Tablespoons Dijon Mustard		Lemon slices (optional)
2	Tablespoons Worcestershire Sauce

Method: Saute diced peppers and onions in a large pan until soft a (approximately 2 minutes). Add garlic and chopped seafood, saute until almost done. Remove from heat, transfer mixture to a bowl and cool completely. Once cool; add next 8 ingredients and stir until combined. Add fresh bread crumbs and from into cakes that are 1" think. Preheat a saute pan over medium-high heat with enough olive oil to cover bottom of pan. Cook cakes on both sides until golden brown. Remove from pan and place on a cookie sheet.

Finish cakes in 350 degree oven for approximately 10-12 minutes.

Serve hot with fresh Florida lemon slices.

Yield: 10-12 large cakes or 18-20 small appetizer cakes