Shrimp Skewers |
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Step one: Soak wooden skewers in warm water. Step two: Clean shrimp but leave tail on. Combine remaining ingredients. Add shrimp to marinade mixture and refrigerate 30 minutes to 2 hours. Step three: Thread 2 shrimp on each skewer. Grill or broil on each side for about 4 minutes or until shrimp are opaque. Serve with Shrimp Dipping Sauce. Yield: 6 appetizer or 4 entree portions Nutritional Information: Calories: 110, Calories from Fat: 30 |