Shrimp Skewers

Shrimp Skewers

	Wooden skewers	1	tablespoon Florida lime juice
1	pound Florida shrimp	1	teaspoon salt
1	tablespoon vegetable oil	1	tablespoon minced Florida ginger
1	teaspoon garlic, minced	1	tablespoon minced Florida cilantro(optional)
1	small jalapeno pepper, minced fine	1	tablespoon soy sauce

Step one: Soak wooden skewers in warm water.

Step two: Clean shrimp but leave tail on. Combine remaining ingredients. Add shrimp to marinade mixture and refrigerate 30 minutes to 2 hours.

Step three: Thread 2 shrimp on each skewer. Grill or broil on each side for about 4 minutes or until shrimp are opaque. Serve with Shrimp Dipping Sauce.
Yield: 6 appetizer or 4 entree portions

Nutritional Information: Calories: 110, Calories from Fat: 30