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Shrimp Skewersshrimp skewers



  Wooden skewers 1 tablespoon Florida lime juice
1 pound Florida shrimp 1 teaspoon salt
1 tablespoon vegetable oil 1 tablespoon minced Florida ginger
1 teaspoon garlic, minced 1 tablespoon minced Florida cilantro(optional)
1 small jalapeno pepper, minced fine 1 tablespoon soy sauce

Step one: Soak wooden skewers in warm water.

Step two: Clean shrimp but leave tail on. Combine remaining ingredients. Add shrimp to marinade mixture and refrigerate 30 minutes to 2 hours.

Step three: Thread 2 shrimp on each skewer. Grill or broil on each side for about 4 minutes or until shrimp are opaque. Serve with Shrimp Dipping Sauce.
Yield: 6 appetizer or 4 entree portions

Nutritional Information: Calories: 110, Calories from Fat: 30


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