Seafood Recipes Fresh from Florida cookbook logoFresh from Florida sun

Shrimp Banana Guava Salsa ..shrimp banana guava salsa with coconut rice
with Coconut Rice

Marinade: Salsa
½ cup Florida orange juice 1 tablespoon olive oil
½ cup chopped Florida cilantro 2 tablespoons chopped Florida green onion
1 tablespoon Florida lime juice 1 cup chopped Florida papaya
pounds Florida shrimp ½ cup Florida orange juice
Rice: ½ cup Florida guava juice
2 cups Florida coconut milk 2 tablespoons brown sugar
1 cup white rice 1 tablespoon curry powder
1 teaspoon salt ½ teaspoon cinnamon
1 tablespoon olive oil 3 tablespoons Florida Lime juice
3 Florida red or fingerling bananas, chopped.

Combine orange juice, cilantro, lime juice and shrimp. Marinate 30 minutes to 4 hours.
Combine all salsa ingredients and chill. Bring coconut milk to a boil, add rice and salt. Cover and cook over low heat until rice is done.
In a large sauté pan add 1 tablespoon of olive oil and shrimp. Cook shrimp until opaque and remove from heat.

To serve:
Add chopped bananas to salsa. Place a mound of coconut rice on plate, then shrimp. Top with salsa and garnish with cilantro.

Yield: 5 servings

Nutritional Information: Calories: 647, Protein: 29 g, Carbohydrates: 74 g, Fat - Total: 28 g, Saturated Fat: 18 g, Vitamin C: 68 mg