Snappy Shrimp

Snappy Shrimp..

2-3	cloves Florida garlic, minced	1	teaspoon salt
½	cup butter or margarine	2	teaspoons sherry
1	pound Florida shrimp, peeled and	1	tablespoon grated Parmesan cheese
	deveined		Sourdough bread or rolls
1	teaspoon dried chives

In a medium skillet, sauté garlic in butter until tender. Add shrimp and chives and sauté 2 to 3 minutes, stirring constantly, until shrimp is no longer translucent in the center. Add salt and sherry; stir. Sprinkle Parmesan cheese over shrimp mixture. Serve warm with bread.

Yield: 3 - 4 entrees or 6 appetizer servings