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Spicy Clams with Lime Butter spicy clams with lime butter



50 1 inch Florida clams ¼ cup chopped Florida cilantro
  teaspoons chopped garlic ½ cup white wine
  tablesoon chopped jalapeño    

Rinse clams and drain. In large sauté pan with lid bring remaining ingredients to a boil. Add clams and cover. Cook 5 to 7 minutes or until clams open.
Serve with Lime Butter.

Lime Butter



½ cup butter ¼ cup Florida lime juice

Melt butter and add lime juice. Serve with Spicy Clams.

Serves: 5 as an appetizer


Nutritional Information: Calories: 263, Protein: 13.5 g, Carbohydrates: 5.5 g, Fat - Total: 19.5 g, Saturated Fat: 11.5 g, Vitamin C: 19 mg


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