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Spicy Oysters with Mango Dip ..spicy oysters wiht mango dip



Dip: 3 cups vegetable oil
cup dairy sour cream cup bread crumbs
1 Florida mango, pureed cup flour
teaspoon salt 2 teaspoons curry powder
2 tablespoons Florida honey teaspoon white pepper
    1 teaspoon paprika
    1 pint shucked Florida oysters

Make dip by combining sour cream, mango puree, salt and honey. Refrigerate until needed. Heat oil to 350 degrees. Combine bread crumbs, flour, curry powder, pepper and paprika. Drain oysters and dredge in bread crumb mixture; fry in hot oil.
Serve with mango dip.

Yield: 4-5 appetizer portions


Nutritional Information: Calories: 259.47, Protein: 7.97 g, Carbohydrates: 24.61 g,
Fat - Total: 14.96 g, Saturated Fat: 5.54 g, Vitamin C: 37%


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