|2 dozen Florida littleneck clams in-the-shell
1 cup dry sherry
½ cup chopped Florida green onions
|2 teaspoons chopped Florida garlic
2 teaspoons fresh chopped ginger
Wash clams thoroughly under cold running water and set aside. Place all ingredients
except clams in a large sauce pan. Simmer on medium heat for three minutes; add clams
and cover. Simmer until clams open; remove clams to a large bowl. Simmer remaining
liquid until it is reduced to ¾ cup. Pour liquid over clams and serve.
Yield: 4 servings
Nutritional Information: Calories 60, Calories from fat 0g, Total Fat 0g, Saturated Fat 0g, Cholesterol 5mg, Sodium 35mg, Carbohydrate 3g, Protein 2g, Vitamin A 0% DV*, Vitamin C 2% DV*, Calcium 4% DV *, Iron 6% DV*.