Seafood Recipes: Steamed Clams

Steamed Clams..
2 dozen Florida littleneck clams in-the-shell 1 cup dry sherry ˝ cup chopped Florida green onions	2 teaspoons chopped Florida garlic 2 teaspoons fresh chopped ginger
Wash clams thoroughly under cold running water and set aside. Place all ingredients except clams in a large sauce pan. Simmer on medium heat for three minutes; add clams and cover. Simmer until clams open; remove clams to a large bowl. Simmer remaining liquid until it is reduced to ž cup. Pour liquid over clams and serve. Yield: 4 servings Nutritional Information: Calories 60, Calories from fat 0g, Total Fat 0g, Saturated Fat 0g, Cholesterol 5mg, Sodium 35mg, Carbohydrate 3g, Protein 2g, Vitamin A 0% DV, Vitamin C 2% DV, Calcium 4% DV , Iron 6% DV.

Steamed Clams..

2 dozen Florida littleneck clams in-the-shell
1 cup dry sherry
˝ cup chopped Florida green onions

2 teaspoons chopped Florida garlic
2 teaspoons fresh chopped ginger

Wash clams thoroughly under cold running water and set aside. Place all ingredients
except clams in a large sauce pan. Simmer on medium heat for three minutes; add clams
and cover. Simmer until clams open; remove clams to a large bowl. Simmer remaining
liquid until it is reduced to ž cup. Pour liquid over clams and serve.

Yield: 4 servings

Nutritional Information: Calories 60, Calories from fat 0g, Total Fat 0g, Saturated Fat 0g, Cholesterol 5mg, Sodium 35mg, Carbohydrate 3g, Protein 2g, Vitamin A 0% DV*, Vitamin C 2% DV*, Calcium 4% DV *, Iron 6% DV*.