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Steamed Clams..Steamed Clams


2 dozen Florida littleneck clams in-the-shell
1 cup dry sherry
cup chopped Florida green onions
2 teaspoons chopped Florida garlic
2 teaspoons fresh chopped ginger

Wash clams thoroughly under cold running water and set aside. Place all ingredients
except clams in a large sauce pan. Simmer on medium heat for three minutes; add clams
and cover. Simmer until clams open; remove clams to a large bowl. Simmer remaining
liquid until it is reduced to cup. Pour liquid over clams and serve.

Yield: 4 servings

Nutritional Information: Calories 60, Calories from fat 0g, Total Fat 0g, Saturated Fat 0g, Cholesterol 5mg, Sodium 35mg, Carbohydrate 3g, Protein 2g, Vitamin A 0% DV*, Vitamin C 2% DV*, Calcium 4% DV *, Iron 6% DV*.


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