| Vegetable Recipes |   |
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Baked Stuffed Tomatoes .. |
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| 3 large ripe Florida tomatoes Salt (about 2 teaspoons) 2 large cloves Florida garlic, chopped fine 1/4 cup Florida green onions, chopped fine 1 teaspoon dried thyme 1/2 teaspoon salt |
1/2 teaspoon dried basil (or 1 tablespoon fresh) 1/2 teaspoon pepper 1/2 cup fine bread crumbs 1 tablespoon olive oil |
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Step one: Cut the tomatoes in half, seed, and press out the juices, but do not mash. Sprinkle the halves with salt, then turn upside down on a wire cooling rack and let them drain 10 minutes. Step two: Combine the rest of the ingredients, except the oil, to make the stuffing. Fill the tomato halves with stuffing, and sprinkle with olive oil. Place in a prepared baking dish. Step three: Bake at 400 degrees for about 10 minutes of until crumbs are a little brown, but tomatoes are not too soft. Yield: 6 servings, Calories: 80, Calories from Fat: 25 |
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 florida-agriculture.com |
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