Sunshine Pork Chops .. |
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1/3 cup diced Florida plantain (ripe) 1/3 cup diced Florida peppers 1/4 cup diced Florida onion 1 tablespoon Florida butter 2 tablespoons brown sugar 1/2 teaspoon curry powder 2 tablespoons cornstarch |
1 cup chicken broth 1 tablespoon Florida lime juice 1/2 teaspoon salt 1 teaspoon Worcestershire sauce 1/2 teaspoon pepper 2 tablespoons Florida butter 1 1/2 pounds boneless Florida pork chops |
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Sauté plantain, peppers and onion in 1 tablespoon of butter for 5 to 6 minutes; add brown sugar and curry powder, stirring constantly. Add cornstarch to chicken broth and stir until smooth. Add this cornstarch mixture to pan and simmer for 5 minutes. While sauce is simmering add lime juice, salt, Worcestershire sauce, pepper and 2 tablespoons of butter in a heavy skillet. When ingredients in skillet are hot, add pork chops. Cook chops about 4 minutes on each side or until chops are done; add sauce. Simmer all ingredients until heated thoroughly and serve over plantain mash, potatoes or rice. Plantain Mash ....
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