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Teriyaki-marinated Steak....teriyaki-marinated steak
1 well-trimmed beef top round steak, cut 1-1/2 inches thick (approx. 2 pounds) Marinade:
3/4 cup prepared teriyaki sauce
2 tablespoons dry sherry
1 tablespoon finely chopped ..fresh ginger

1. In small bowl, combine marinade ingredients; mix well. Place steak and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning occasionally.

2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals; grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally.

3. Carve steak crosswise into thin slices. Makes 6 servings.

Tip: Beef can be marinated in a plastic bag, glass utility dish or other non-reactive container. Acidic ingredients and alcohol react with some metals, such as aluminum and iron, to discolor food and impart a metallic flavor. Choose a container in which the beef fits snugly and lies flat.