Watermelon Lemonade
|
||
6 cups watermelon, cubed and seeded 1/4 cup raspberries 1 cup water 1/3 cup sugar ½ cup lemon juice |
||
Preparation: Place watermelon, raspberries and water in container of electric blender; cover and blend until smooth. Strain through fine mesh strainer into pitcher. Stir in sugar and lemon juice until sugar dissolves. Refrigerate until chilled, about 1 hour. Yield: 4 servings. |