 
|
|
Watermelon Muffins |
|
| ½ cup watermelon juice ½ cup watermelon pulp 1 ½ cups all-purpose flour 2 tsp. baking powder 1 tsp. baking soda 1/8 tsp. cinnamon |
6 Tbsp butter, room temperature 2/3 cup sugar ½ cup milk ½ cup raisins 2 eggs 1 pinch salt |
|
Preparation: Preheat oven to 350 degrees. Sift flour, baking powder, baking soda, salt and cinnamon in a large bowl. Cream butter and sugar; add eggs. Whip milk, juice, pulp and raisins. Add wet mixture to dry ingredients and bake approximately 25 minutes in a prepared muffin pan. Transfer to wire rack to cool. |
|
