Breakfast/Brunch Recipes

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Watermelon Muffins Watermelon Slices


cup watermelon juice
cup watermelon pulp
1 cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/8 tsp. cinnamon
6 Tbsp butter, room temperature
2/3 cup sugar
cup milk
cup raisins
2 eggs
1 pinch salt
 

Preparation: Preheat oven to 350 degrees. Sift flour, baking powder, baking soda, salt and cinnamon in a large bowl. Cream butter and sugar; add eggs. Whip milk, juice, pulp and raisins. Add wet mixture to dry ingredients and bake approximately 25 minutes in a prepared muffin pan. Transfer to wire rack to cool.


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