| Fruit Recipes |
 
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Watermelon Waldorf Salad |
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| 2 cups cubed watermelon (about ¾-inch cubes, seeds removed) ½ cup sliced celery ½ cup seedless red grapes halves Dash of salt ¼ cup nonfat coleslaw dressing 2 tablespoons sliced almonds, toasted |
Dash of salt ¼ cup nonfat coleslaw dressing 2 tablespoons sliced almonds, toasted |
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Stir together watermelon, celery, and grapes in bowl. Just before serving, stir salt into coleslaw dressing. Pour mixture over fruit and stir until coated. Sprinkle with almonds. Makes 6 servings Courtesy of the National Watermelon Promotion Board |
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