Fruit Recipes Fresh from Florida cookbook logoFresh from Florida sun

Watermelon Salsa...Watermelon Salsa


3 cups fresh Florida watermelon, diced medium
1/2 cup Florida red onion, diced small
1/2 cup Florida sweet red pepper, diced medium
1/2 cup Florida tomato, diced medium
1 tsp. jalapeno pepper, minced
1 Tbsp. Florida garlic, minced
2 Tbsp. fresh cilantro, chopped
1 Tbsp. fresh basil, chopped
1 Tbsp. fresh parsley, chopped
1 1/2 Tbsp. Balsamic vinegar
1/4 cup olive oil
salt & pepper to taste

Method:
Combine all ingredients and refrigerate for 2 hours. Serve cold or slightly warm with your favorite Florida seafood or chicken.

Yield:
4-6 servings
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