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Who eats kosher foods?

It is estimated that about 44 percent of kosher foods are purchased by members of the Jewish faith. Another 19 percent are purchased by members of other faiths, such as Muslims, Seventh-Day Adventists and others who observe dietary laws similar to Orthodox Jews. Also, 39 percent of all kosher sales are made by other consumers for reasons that have nothing to do with religion. This group includes consumers who have special dietary needs, such as vegetarians or those in at-risk health groups, or consumers who perceive kosher products as purer, healthier, cleaner or safer.

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