More than two dozen minor tropical fruits are grown in South Florida, and mostly sold on the local fresh market. They include: banana/plantain, carambola, mamey sapote, papaya, litchi, longan, guava, Barbados cherry, kumquats, sapodilla, pummelo, annona, passion fruit, coconut, jaboticaba, jackfruit, key lime, Tahiti lime, monstera, white sapote, black sapote and wax jambu.