The Industry

Rabbit farms vary considerably in size and scope, from a few rabbits for family consumption to large commercial operations. In the United States, approximately 200,000 producers market 6 to 8 million rabbits annually. Many breeds of rabbits are produced commercially in this country. Rabbits are raised for meat, research, breeding, stock, and youth programs, such as 4-H and FFA.
Rabbit meat is considered a delicacy. It is white, fine grained, and delicately flavored. Rabbit is easy to prepare and can be utilized in numerous recipes and dishes. rabbit meat
Rabbit meat fits into a "heart healthy" diet. It is high in protein and low in fat, cholesterol, sodium, and calories.