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Florida Department of Agriculture and Consumer Services
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407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 487-8000

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Florida Breakfast Recipe Bookmark and Share

Blueberry Streusel Coffee Cake

Breakfast-7001
Topping  
1/2 cup brown sugar, packed
3 tablespoons flour
2 teaspoons cinnamon
2 tablespoons butter
3/4 cup walnuts, chopped
 
Batter  
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup sugar
2 teaspoons lemon rind, grated
3 eggs
1 cup sour cream
2 cups blueberries, fresh
 
Preparation
Prepare topping, combine all ingredients until mixture resembles fine crumbs. Stir in nuts and reserve. Prepare batter, cream butter until fluffy, add sugar and lemon rind and beat well. Add eggs, one at a time, and beat well after each addition. Mix dry ingredients in a separate bowl and then add dry mixture alternately with the sour cream, blending well after each addition. Spread batter evenly over the bottom of a greased 13x9x2 inch pan. Sprinkle blueberries over batter. Sprinkle reserved topping over blueberries. Bake at 350 degrees F for 30-35 minutes. Serve warm.

Yield
Serves 4

Look for "Fresh from Florida" ingredients at your grocery store.

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