Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Florida Breakfast Recipe
Blueberry Streusel Coffee Cake
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Breakfast-7001
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| Topping |
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| 1/2 cup |
brown sugar, packed |
| 3 tablespoons |
flour |
| 2 teaspoons |
cinnamon |
| 2 tablespoons |
butter |
| 3/4 cup |
walnuts, chopped |
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| Batter |
|
| 2 cups |
flour |
| 1 teaspoon |
baking powder |
| 1 teaspoon |
baking soda |
| 1/2 teaspoon |
salt |
| 1/2 cup |
butter |
| 1 cup |
sugar |
| 2 teaspoons |
lemon rind, grated |
| 3 |
eggs |
| 1 cup |
sour cream |
| 2 cups |
blueberries, fresh |
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| Preparation |
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Prepare topping, combine all ingredients until mixture resembles fine crumbs. Stir in nuts and reserve. Prepare batter, cream butter until fluffy, add sugar and lemon rind and beat well. Add eggs, one at a time, and beat well after each addition. Mix dry ingredients in a separate bowl and then add dry mixture alternately with the sour cream, blending well after each addition. Spread batter evenly over the bottom of a greased 13x9x2 inch pan. Sprinkle blueberries over batter. Sprinkle reserved topping over blueberries. Bake at 350 degrees F for 30-35 minutes. Serve warm.
Yield
Serves 4
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Look for "Fresh from Florida" ingredients at your grocery store.
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