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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 487-8000

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Florida Breakfast Recipe Bookmark and Share

Clermont's Blueberry Muffins

1 cup oats, quick-cooking, uncooked
1 cup buttermilk
1 egg, beaten
1/2 cup light brown sugar
1/2 cup canola oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
1 cup blueberries
1/2 cup coarse sugar
Preheat oven to 400 degrees F. In a medium bowl, combine oats and buttermilk. Let stand for 30 minutes. Add egg, brown sugar, canola oil, flour, baking powder, baking soda, salt, almond extract and vanilla extract. Mix well. Gently fold in the blueberries. Spoon mixture into greased muffin pans. Sprinkle with coarse sugar. Bake in a 400- degree F oven for 18 minutes.

12-15 regular-size muffins

Look for "Fresh from Florida" ingredients at your grocery store.

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