Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Florida Breakfast Recipe
Strawberry Muffins
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Breakfast-7003
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| Ingredients |
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| 1 1/2 cups |
strawberries, chopped |
| 3/4 cup |
sugar |
| 1 3/4 cups |
all-purpose flour, unsifted |
| 1/2 teaspoon |
baking soda |
| 1/4 teaspoon |
ground nutmeg |
| 1/4 teaspoon |
salt |
| 2 |
eggs, beaten |
| 1/4 cup |
butter, melted |
| 1 teaspoon |
pure vanilla extract |
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| Preparation |
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Combine the strawberries and 1/2 cup sugar in a small bowl. Set aside for 1 hour. Drain and reserve liquid and strawberries separately. Preheat oven to 425 degrees F. Combine flour, baking soda, nutmeg and salt. Set aside. Mix the eggs, butter, vanilla extract and 1/4 cup sugar and liquid from strawberries in a medium bowl. Add flour mixture. Stir until combined. Fold in reserved strawberries. Spoon into 12 greased muffin pans. Bake for approximately 20 minutes. Serve warm.
Yield
12 muffins
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Look for "Fresh from Florida" ingredients at your grocery store.
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