Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Florida Breakfast Recipe
Blueberry-Apple Crisp
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Breakfast-7004
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| Ingredients |
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| 2 cups |
blueberries |
| 2 cups |
apples, peeled and cored |
| 1/4 cup |
all-purpose flour |
| 3 tablespoons |
sugar |
| 1 tablespoon |
butter |
| 2 tablespoons |
coconut, shredded |
| 2 tablespoons |
rolled oats |
| 1/4 teaspoon |
cinnamon |
| 1/8 teaspoon |
nutmeg |
| 3 teaspoons |
honey |
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| Preparation |
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Combine the berries and apples in a small bowl and sprinkle with one tablespoon flour; toss to coat. Spoon into 6 small custard cups. Combine the remaining 3 tablespoons flour, and sugar in a bowl. Stir in the butter until the mixture resembles a coarse meal. Add the coconut, oats, cinnamon, and nutmeg; set aside. Spoon 1/2 teaspoon of honey over each cup of fruit, then sprinkle with the flour mixture. Bake at 400 degrees F for 30 minutes or until bubbly. Let stand 10 minutes then serve warm.
Yield
6 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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