Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Florida Breakfast Recipe
Mamey Muffins
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Breakfast-7005
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| Ingredients |
|
| 2 |
eggs |
| 1 1/4 cups |
sugar |
| 2 cups |
mamey, peeled, seeded and pureed |
| 1 1/2 cups |
milk |
| 1 1/2 cups |
flour |
| 1 teaspoon |
baking soda |
| 1 teaspoon |
cinnamon |
| 1 teaspoon |
nutmeg |
| 1/2 teaspoon |
ginger |
| 1/4 cup |
pecans, chopped |
| 1/4 cup |
butter, softened |
| 1/4 cup |
brown sugar |
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| Preparation |
|
Beat together eggs and sugar. Add mamey and milk. Mix together flour, soda and spices and add to mamey mixture. In a separate bowl, mix together pecans, butter and sugar. Drop mamey batter into greased mini muffin tins and top each with a teaspoon of pecan mixture. Bake in a preheated 350-degree F oven for 20 minutes or until done.
Yield
24 mini-muffins
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Look for "Fresh from Florida" ingredients at your grocery store.
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