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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 487-8000

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Florida Breakfast Recipe Bookmark and Share

Watermelon Muffins

1/2 cup watermelon juice
1/2 cup watermelon pulp
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/8 teaspoon cinnamon
6 tablespoons butter, room temperature
2/3 cup sugar
1/2 cup milk
1/2 cup raisins
2 eggs
1 pinch salt
Preheat oven to 350 degrees F. Sift flour, baking powder, baking soda, salt and cinnamon in a large bowl. Cream butter and sugar; add eggs. Whip milk, juice, pulp and raisins. Add wet mixture to dry ingredients and bake approximately 25 minutes in a prepared muffin pan. Transfer to wire rack to cool.

Look for "Fresh from Florida" ingredients at your grocery store.

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