Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Florida Breakfast Recipe
Watermelon Muffins
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Breakfast-7007
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| Ingredigents |
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| 1/2 cup |
watermelon juice |
| 1/2 cup |
watermelon pulp |
| 1 1/2 cups |
all-purpose flour |
| 2 teaspoons |
baking powder |
| 1 teaspoon |
baking soda |
| 1/8 teaspoon |
cinnamon |
| 6 tablespoons |
butter, room temperature |
| 2/3 cup |
sugar |
| 1/2 cup |
milk |
| 1/2 cup |
raisins |
| 2 |
eggs |
| 1 pinch |
salt |
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| Preparation |
| Preheat oven to 350 degrees F. Sift flour, baking powder, baking soda, salt and cinnamon in a large bowl. Cream butter and sugar; add eggs. Whip milk, juice, pulp and raisins. Add wet mixture to dry ingredients and bake approximately 25 minutes in a prepared muffin pan. Transfer to wire rack to cool. |
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Look for "Fresh from Florida" ingredients at your grocery store.
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