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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 487-8000

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Florida Breakfast Recipe Bookmark and Share

Carambola Star Pancakes

1 2/3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
4 eggs, large, separated
1/2 teaspoon cream of tartar
1/2 cup sugar
2 cups buttermilk
1-2 carambolas, sliced
1/4 cup butter, melted and cooled
Sift first three ingredients together. Add egg yolks to buttermilk and combine with dry ingredients. Whip egg whites with cream of tartar and sugar until soft peaks form. Fold whipped egg whites into batter mixture. In a hot skillet add a little bit of butter or coat with vegetable spray. Place three or more slices down on hot skillet; top each carambola slice with approximately 2 tablespoons of batter. Cook until pancakes begin to form bubbles. Carefully turn cakes with spatula and cook until bottom side is golden brown.

5 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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